Moist Meatballs and Tangy Sauce

Combine:
1 ½ lbs ground beef
½ c dry bread crumbs
1 egg
1 small potato finely grated
1 small onion diced
1 tsp salt
1 tsp pepper
1 tsp steak spice
roll into 1” balls (can microwave on high for 6-8 min. stirring carefully after 3 min. drain off fat and set aside

Tangy Sauce
1 c peach or apricot jam
8 oz. bottle Kraft Russian Salad Dressing
1 pkg onion soup mix
Combine ingredients and microwave uncovered on high for 2-3 min.
Serve over white rice.