Pizza Crust

2½ to 3 cups flour
1 pkg yeast
1 tsp salt
1 cup warm H2O
2 tbsp cooking oil

Bake 425

Pizza Crust for Wood Burning Pizza Ovens

51/2 cups flour

1 heaping T salt

1T sugar

1 1/2 tsp instant yeast

2 1/4 cups room temp water

2 T olive oil

Sprinkle yeast and sugar and salt in warm water let it dissolve for a few mins and add oil

Mix in flour with paddle attachment on mixer and then kneed in to a smooth ball of dough.

Prepare this dough 3 days before making pizza can store in fridge or freeze in balls for later use.

White Sauce 

1 T Olive Oil

4 Cloves of Garlic

Sauté and Add

1/4 tsp Italian Seasoning

1/4 tsp salt

1/4 tsp pepper

2 T flour

Stir and Add

1 1/2 cups half and half

1 Heaping T grated Parmesan Cheese

Mix together

Tomato Sauce

Sauté chopped garlic 4 cloves in 1 T olive oil

Can or box of stewed tomatoes

Chopped basil leaves 2-4 T to taste

Salt and pepper 

Cook together can use it chunky or blend it for smoother sauce