Big Butterscotch Drops

2/3 c butter
1 ½ c brown sugar packed
2 eggs
1 tsp vanilla
1 Tbs. white Vinegar
3 ½ c flour
1 tsp BS
½ tsp BP
½ tsp salt
1 c evaporated milk
1 c chopped walnuts
Bake at 350˚ on greased cookie sheets
Drop by heaping teaspoonful. Bake about 12 mins. or until nicely browned and set
Ice while still warm with browned butter icing. Yeast 3 dozen
Browned Butter Icing
½ c butter
3 c sifted icing sugar
3 Tbs boiling water
heat butter until dark golden brown, stir in sugar add 2 Tbs water and more if needed.

*** Lois McAlpine ***