Thursday, July 15, 2010

Chocolate Carmel Squares

1. 1 1/4 c butter
½ c icing sugar
2 ½ c flour
Press into pan
Bake 350 ˚ 15 min.

2. In pot mix
1 c butter
1/4 c corn syrup
1 c brown sugar
1 can bordens milk
Boil 5 min. (I have made this in the microwave)

3. melt 4 Choc squares or ¾ bag choc chips and
1 Tbs butter
let second layer set a bit before adding choc layer cool and cut into squares

*** Fay ***

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