Chocolate-Lover’s Cheesecake

Crust: Combine
1 ½ cup finely crushed choc.wafers
6 T melted butter

Press mixture on bottom and 1 ¾ up sides of 9”spring form pan

Filling: Beat
3 – 8oz.cheese till creamy and add 1 ½ cups sugar & 2 T flour & 1/8 tsp.salt
Stir into cream cheese mixture & add 4 eggs.
Beat just until combined, do not over beat
Stir in 4 squares semi sweet chocolate
¼ cup milk
1 tsp. vanilla
Turn into crumb lined pan.

Bake 325 for 60 mins. or more till center appears set.
Cool 15 mins. loosen sides with spatula. Cool 30 mins.
More and remove sides of pan. Cover and chill at least 2 hrs.
Drizzle choc. design on top of cake.