1 can condenced milk
2 lemons (juice and rind)
Chill and beat condenced milk and lemon juice.
Caramel Icing:
1 c brown sugar
1/4 c butter
1/4 c milk or cream
Boil for 2 min. let cool. Thicken with icing sugar.
Line 9x9 pan with graham wafers. Add lemon mixture and another layer of graham wafers. Add caramel icing and let set.
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