Shrimp on BBQ

I love Outback Steakhouse. Love the seasonings they use on their shrimp especially. From RestaurantRecipesbook.com
Ingredients:
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon granulated sugar
1/8 teaspoon cayenne pepper
6 large shrimp, thawed if frozen
fresh lemon juice
1 tablespoon butter, melted
minced fresh parsley
Directions:
Get the grill very hot
Mix together the salt, garlic powder, onion powder, black pepper, chili powder, sugar, & cayenne pepper in a small bowl.
If the shrimp still have their shells on, remove them, leaving a small bit at the tail.
Remove the black vein running down the back of the shrimp.
Run a skewer through the middle of the shrimp (not lengthwise).
6 on each skewer. The shrimp should be nestled together with each other.
Lay the shrimp on a plate and squeeze fresh lemon juice onto them.
Liberally brush the shrimp with melted butter.
lightly sprinkle the seasoning over the shrimp, being careful to not use too much.
Place the shrimp on the grill with the seasoning side down.
Brush more melted butter on the shrimp as it cooks on the grill and sprinkle this side with the seasoning as well.
Cook for approximately 3 minutes and flip.
Cook for an additional 2 to 3 minutes or until nicely browned.
Remove the shrimp from the grill and serve them on or off the skewers.
Sprinkle lightly with fresh parsley.
Serve with remoulade sauce.
Recipe
1/2 cup mayonnaise
1 tablespoon stone ground mustard
2 teaspoons milk
1 1/4 teaspoons prepared horseradish
1 teaspoon minced celery
1 teaspoon minced white onion
1 teaspoon minced green bell pepper
1/4 teaspoon minced fresh parsley
1/4 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
1 pinch salt
*** Fay ***