Molten Mocha Cakes

Prep Time: 15 min
Total Time: 32 min
Makes: 8 servings

1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1 cup (2 sticks) butter
2 cups powdered sugar
1/2 cup GENERAL FOODS INTERNATIONAL COFFEES, any flavor
5 whole eggs
4 egg yolks
3/4 cup flour

PREHEAT oven to 425°F. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add powdered sugar and flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups.
BAKE 15 to 16 minutes or until cakes are firm around edges but soft in the centers. Let stand 1 minute. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with a light sprinkling of additional powdered sugar and fresh raspberries, if desired. Serve immediately.