Nanaimo Bars

½ c butter
¼ c sugar
3 tbsp cocoa
Mix in pot on med heat and stir until smooth (or use double boiler)
Add 1 beaten egg and 1 tsp vanilla
Remove from heat and add
2 c graham cracker crumbs
1 c finely cut coconut
½ c chopped walnuts Spread mixture on 8”x8” pan and chill in fridge

Cream ¼ c butter; 2 c. icing sugar, 2 tbsp. Custard powder (bird’s eye or instant); 2 tbsp milk

Spread over cooled mixture; return to the fridge to set

Melt 2 squares chocolate with 1 tsp butter and spread hot mixture; very thinly over top and chill once more

Cut into small squares and serve.