Olive Garden Alfredo Sauce

8 oz. cream cheese, cut in bits
3/4 C. Parmesan cheese, grated
1/2 C. butter or margarine
1/2 C. milk

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Can be frozen.

Makes enough for 8 oz. fettuccine, cooked and drained.