Sunday, July 11, 2010

Pecan Butter Balls


1 ¾ cup cake flour
¾ cup butter
1 cup finely chopped pecans
½ cup icing sugar
¼ tsp salt
¾ tsp vanilla
2 tsp H20

Beat butter, add icing sugar, salt and vanilla then add flour, and pecans adding the H2O as needed.
Roll into 1 inch balls.

Bake 350 degrees for 20 mins after

Dip baked cookies into 3 squares melted chocolate and cool

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