1 ¾ cup cake flour
¾ cup butter
1 cup finely chopped pecans
½ cup icing sugar
¼ tsp salt
¾ tsp vanilla
2 tsp H20
Beat butter, add icing sugar, salt and vanilla then add flour, and pecans adding the H2O as needed.
Roll into 1 inch balls.
Bake 350 degrees for 20 mins after
Dip baked cookies into 3 squares melted chocolate and cool
Roll into 1 inch balls.
Bake 350 degrees for 20 mins after
Dip baked cookies into 3 squares melted chocolate and cool
how about some mixing directions lady!
ReplyDeleteAnonymous you are a Pastry Chef! LOL
ReplyDelete