Sunday, July 11, 2010

Rich Icing Cream

Ingredients
2 1/2 tbsp. flour
1/2 cup milk
1/2 cup granulated sugar
1/2 cup shortening
1/2 tsp. salt
1 tbsp. butter
2 cups confectioners' sugar
1/2 tsp. vanilla extract

Methods/steps
Mix flour and milk well, bring to a boil, and cool. Combine and mix well the granulated sugar, shortening, salt and butter and add to flour and milk mixture. Combine the 2 cups confectioners' sugar and the vanilla extract and mix well. Add remaining ingredients. The longer you beat the better it is. Can be refrigerated for 2 months.

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