Sunday, July 11, 2010

Rollkuchen

3c flour
2 tsp BP
1 tsp salt
1c cream
4 eggs
(1c milk plus 3 Tablespoons melted butter may be substituted for Cream)

deep fry in hot oil until golden brown and serve with sugar or Roger's Golden Syrup and Watermelon
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1 comment:

  1. FayJuly 2, 2012 at 6:18 PM

    I have looked everywhere why is Roll Kuchen pared with Watermelon and I cannot find the answer anywhere. If anyone knows please post an answer.

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