Snowman Cookies

Ingredients
1 8 oz cream cheese
1 c powdered
¾ c butter
½ tsp vanilla
2 ¼ c flour
½ tsp BS
1 (13 oz) pkg miniature peanut butter cups (optional)

Mix cream cheese, sugar, butter and vanilla add flour and BS mix well
Shape dough into ½ “ and 1 “ balls, using 1 small and 1 large ball for each snowman. Place balls slightly over lapping on ungreased cookie sheet and flatten to ¼ “ thickness with bottom of glass dipped in additional flour.
Bake 325˚ for 19-21 min. or until golden brown. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, decorate with icing and cut peanut butter cup in half for hats.

*** Fay ***