Cinnamon/orange Chicken Breasts

Oven 375 degrees
Brown Chicken Breasts for 4 mins on each side
Place in baking dish
In pan add
1 T butter
1 T flour
2 tsp cinnamon
1/2 c chicken stock
1/2 c orange juice
1/2 tsp tarragon
1/4 tsp pepper
1/4 tsp salt
thicken slightly and pour over chicken top with orange slices
Bake 20-30 mins
serve with brown rice