Wednesday, December 1, 2010

Gingerbread Cookies

Blend 1 c shortening and 1 cup sugar
Add 1 c molasses, 1 egg and 2 T vinegar, beat
Stir in 5 c flour, 2-3 tsp ginger, 1-2 tsp cinnamon, 1-2 tsp cloves, 1 1/2 tsp baking soda, 1/2 tsp salt
Blend into batter and chill 3 hours.
On floured surface roll into 1/8" thick and cut into shapes
Bake 375 for 5-6 mins. Cool slightly and remove to rack to finish cooling and decorate with buttercream icing.
Makes about 5 doz.

1 comment:

  1. These are Carly's favorites, spices can be adjusted to taste for stronger spice taste.

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