Pastry Cream
2 1/4 c milk
6 large yolks
2/3 c sugar
1/2 c corn starch
vanilla
boil milk and half the sugar
whisk yolks,sugar,and corn starch
Temper in milk to egg mixture and then put it back in the pot.
whisk continuesly for 3 mins to get the corn starch out.
place wrap over to keep from forming a skin and chill about 4 hours.
whisk a bit of sweetened cream and fold into (mixed) pastry cream.
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