Wednesday, December 6, 2017

Crab Dip 1/8 tsp garlic powder salt and pepper to taste 8 ounce pkg of cream cheese ½ cup mayonnaise ½ cup sour cream 1 can crab meat 1 tablespoon lemon juice dash of hot sauce 1 Tablespoon of Worcestershire Sause ½ teaspoon mustard dry or regular 1 – 1 ½ cups shredded cheddar cheese/ monetary jack work too green onion chopped ½ cup parmesan/ Italian cheese mix bake 350 10-15 mins

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