6 oz butter
1 ½ c sugar
½ c H2O
¼ c dark rum or H2O
¼ c honey
Bring to a boil 220 degrees
Add
2 c untoasted almonds
Bring to boil 225 degrees
(grease 2 pan cookie sheets spread on pans)
put into oven approx 24 mins. at 325 degrees
sprinkle with 8 oz grated semi sweet choc.
and 4 oz unsweetened choc. spread with spatula
sprinkle top with toasted almonds
makes 4 cups slit between two pans.
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