Broccoli Cheese Soup

Cook in Large pot of water
1 bag frozen or one large head of Broccoli
2 potatoes
Large pot of water with 2-3 bouillon cubes
(Can also add couple of chopped carrots and cauliflower)
In Frying pan sauté in butter chopped onion and add to soup
Blend all ingredients together in Blender, return to pot and add shredded cheddar cheese and ½ c -3/4 c milk or cream.