Cheese Cake

Crust:
¾ c flour
3 tbs sugar
½ tsp shredded lemon peel
cut in 6 tbs butter
Stir in 1 slightly beaten egg yolk
and ¼ tsp vanilla

pat ½ of dough into bottom of pan and bake 400 degrees at 7 mins.
Butter side of pan and press remaining dough on sides

Filling:
3 - 8 oz cream cheese
¼ tsp vanilla
½ tsp lemon peel
Combine 1 c sugar and 2 tbs flour and ¼ tsp salt
Stir into cheese mixture and
Add 2 eggs and 1 yolk beating at low
Stir in ¼ c milk

Bake 450 degrees 10 mins then at 300 degrees 50-55 mins. Cool