Egg Rolls

Fry and Drain
¾ lb gr pork
1 clove minced garlic
1 tbsp cooking oil
Add 2 c finely chopped bok choy
½ c finely chopped green onion
1 c finely chopped fresh mushrooms
½ c finely chopped water chestnuts
½ c finely shredded carrot
Stir in and Cook
2tbsp soy sauce
2tsp cornstarch
½ tsp sugar
¼ tsp salt

Wrap in egg roll skins and fry in fat 365 degrees for 2-3 mins
Til golden makes 12