Grandma’s Bread

Scald 2 c milk.
Add:
2 c water
1/4 c Crisco or Margerine
4 tbsp sugar
1 tsp salt

Yeast:
1/2 c warm water
Stir in:
1 tsp sugar
2 tbsp yeast.

Mix together scalded milk mix and yeast mix. Add 12-14 cups flour.
Bake 350˚ for 45 min.