Grandma’s Ginger Snaps

3/4 c margerine (melted)
1 c brown sugar
1 egg
1/4 c molasses
2 c flour
1/2 tsp salt
2 tsp baking soda
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp ginger

Mix in order given. Form into balls and dip glass bottom in sugar and flatten balls.
Bake 375 for 10 min.