1)
Scald 4 c milk
Add:
1 c margerine
1 c sugar
1 tsp salt
Let mixture cool.
2)
1/2 c warm water
Stir in:
1 tsp sugar
2 tbsp yeast
Let rise. After mix 1 has cooled, mix 1 and 2 together. Add 4 c flour and 4 eggs. Use beaters for a while then kneed adding a total of 12 cups flour in all. Form balls on cooking sheet.
Bake 375˚ for 12 min.
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