Pecan Pie

1 unbaked pie crust
4 eggs
2 c corn syrup
3 tbsp butter (melted)
1 1/2 tsp vanilla
1/4 tsp salt
1 1/2 c pecans

Beat eggs slightly. Add remaining ingredients and stir ell. Pour into pie crust.
Bake 400˚ for 15 min then 350˚ for 30 min. Chill top with whipped cream.