Lemon Squares

Crust:

1 c flour
½ c soft butter
2 tbsp sugar

Bake 15-20 mins at 350 degrees in 8x8 pan

Layer 1:

8 oz cream cheese
½ c icing sugar
½ - 1 tsp vanilla

Beat and fold in whipping cream

Layer 2:

Prepare lemon pudding and cool.
Spread over layer 1.

Layer 3:

½ c whipped cream over top


*** Mom ***