Pistaschio
Crust = 1 ½ c flour
½ c butter
½ c chopped nuts
Bake 20 mins 350 degrees
Layer 1- 8oz cream cheese
1c icing sugar
fold in ½ c whipped cream (whipped)
Layer 2- Pistachio with 1 ½ c milk
Layer 3- ½ c whipping cream (whipped)
*** Annette ***
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