Mom’s White Cake

1/2 c butter
1 c sugar
3 eggs
1/4 c milk
2 c flour
4 tsp baking powder
1/4 tsp salt
1 tsp vanilla

Cream butter and sugar then beat in eggs. Sift flour, salt, baking powder, add alternately with milk. Divide into greased layer tins.

Bake 350˚ for 20-30 min.