Ingredients
1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup cornstarch
2 cups sifted all-purpose flour
Directions
Preheat the oven to 325 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart or roll into 1/4" thickness and cut into shapes or roll into a 1 1/2" log and chill and cut into slices and place on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
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