450˚ for 15 min. then 325˚ for 25 min.
½ c butter
1 c water
1 c flour
4 eggs
Heat butter and water to boiling point in saucepan.
Stir in flour until it forms a ball
Remove from heat and cool
Add eggs one at a time, beating vigorously after each addition.
Drop spoonfuls two inches apart on a greased baking sheet or pipe into eclairs.
Bake, cool slowly. Serve cold
*** Fay ***
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