Rollo Meringue Bars

½ c butter softened
1 c packed brown sugar
2 egg yolks
1 tsp vanilla
1 ½ c flour
½ tsp salt
¼ tsp BS
3 rollo bars chopped
2 egg whites
½ c sugar

Cream butter and brown sugar; beat in yolks and vanilla. Stir together flour, soda, and salt. Add to creamed mixture; mix till crumbly. Pat into ungreased 13x9x2 inch pan. Sprinkle with rollo bits; press into base. Bake at 350˚ for 10 min. Beat whites till soft peaks form, slowly add ½ c sugar and beat to stiff peaks. Carefully spread over hot cookies and bake 20 min. longer. Cut into squares while warm.

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