Stir together 2 c flour, 1/3 c sugar, 1 tsp BP and ½ tsp salt. Cut in ¾ c butter til crumbly. Combine 1 beaten egg yolk, 1 Tbs. water and 1 tsp vanilla, mix into flour mixture. Pat half the dough into greased 13x9x2 pan. Mix 1 c powdered sugar, 2/3 finely chopped walnuts, 1 Tbs. liqueur or orange juice and 1 egg white. Spread over dough in pan.
Between two sheets of waxed paper, roll remaining dough to rectangle shape to fix over pan. Carefully remove wax paper and pat dough to fit. Bake 375˚ about 25 min. Cool and sift powdered sugar over top.
Melt 1 oz of chocolate and 1 Tbs butter, blend in ½ c powdered sugar and enough hot water to make drizzle consistency. Drizzle over cooled cookies and let set before cutting.
*** Fay ***
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