Small Onion Chopped fine
1 cup Chicken Broth
2 cups Heavy Cream
3/4 cup finely chopped Potatoes
1/4 cup finely chopped Celery
3/4 cup corn
1-2 cups lobster pieces
2 T Tomato Paste
1 T Worcester Sauce
2 T Butter
2 T Flour
1/4 c finely chopped onions
Sauté chopped onions, make a roux of flour and butter and slowly add the cream and broth. Add Worcester and tomato paste and remainder of ingredients.
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