French Onion Soup

2 Quarts Water

8 cubes beef bouillon crumbled

2 large onions quartered and sliced

1 tsp salt

1 tsp ground black pepper

3/4 cup flour

1/2 cup water

1 cup heavy cream

1 1/2 cups Colby-Monterey Jack Cheese

In large pot bring water to boil, stir in bouillon cubes and let boil until disolved. Add Onions to water and reduce heat and simmer for 30 mins. Stir in salt and pepper and simmer 30 mins. Stir four into 1/2 cup cold water to make a paste. Gently whisk this mixture into th sou. Simmer 30 minutes more. Stir in Cream and cheese unti mixture is melted and heated. Thin with water if needed.