Wednesday, January 22, 2025
Easy Chicken Kiev
Ingredients:
3 large Chicken Breasts
2 eggs beaten
1/2 cup flour
2 cups Panko bread crumbs
salt and pepper to taste
extra light olive oil
Lemon-Herb Garlic Butter:
6 Tbsp butter room temp
1 large garlic clove minced
1 Tbsp lemon juice
2 Tbsp Chopped parsley
1/2 tsp salt and 1/2 tsp pepper
Instructions:
In bowl mix together all butter ingredients Using a sharp knife cut chicken breasts in half creating a pocket, DO Not cut through the back of breast. Stuff each Breast pocket with 1 Tbsp of butter mixture. Pinch to seal and season both sides of the chicken pocket. Dredge in Flour then dip in egg mixture and then finally in bread crumbs. Add oil to pan and once it is hot, add the chicken and fry to golden brown. Sprinkle with salt and parsley and squeeze lemon wedges over top and serve.
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