Brownie Angel Pie

Meringue Crust
3 Egg whites, room temp
Salt, pinch
¼ tsp Cream of Tartar beat until stiff gradually beat in
¾ c sugar until very stiff and sugar is dissolved.

Fold in
(16) Chocolate wafer crumbs ¾ c
Chopped pecans or walnuts ½ c
Vanilla ½ tsp
Spread in greased 9” pie plate forming a shell, bake in 325˚ oven for 30-35 min until dry and cool

Filling: Beat 1 c cream, 2 Tbs cocoa, 1 Tsp sugar, ½ tsp vanilla until stiff and spread over pie.
Sprinkle with grated chocolate 1-2 Tbs

*** Kelly at the Seminary ***