1/2c. soft margarine
1c. white sugar
1tsp. vanilla
1tsp. bp
1tsp bs
1 egg
1c. milk
2 c flour
1/2tsp salt
1/2 c cocoa
cream margarine. mix in sugar and cocoat. Add egg and vanilla. Add dry ingredients alternately with milk. Beat until smooth.
Drop by tsp and bake at 360F for 7 min.
Marshamallow Whip
1c. crisco solid
4c. icing sugar
1/4c. milk
1 jar marshamllow cream
melt milk and marshamllow cream. cool. whip in criso and icing sugar.
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