Pie Crust

1 lb. cold shortening
4 cups heaping flour
1 tsp BP
1 tsp salt

Beat- 1 egg in a measuring cup (1 cup) with 1 T vinegar and fill to the top with water. Put all together and mix well. Shape in a roll and store in fridge or make pies. Makes 3-4 small two crust pies.

Bake 425 for 12 mins single crust