French Silk Pie

1 cup sugar
¾ cup butter
cream together for 4 mins
melt 3 squares choc and add to creamed mixture
½ tsp vanilla

add 3 eggs one at a time beating at medium speed
chill in cooked pastry shell top with whipped cream

Pie Crust
1 lb. cold shortening
4 cups heaping flour
1 tsp BP
1 tsp salt

Beat- 1 egg in a measuring cup (1 cup) with 1 T vinegar and fill to the top with water. Put all together and mix well. Shape in a roll and store in fridge or make pies. Makes 3-4 small two crust pies.

Bake 425 for 12 mins single crust